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Pollen

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Lausten
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 14th 2019
1.053
1.012
5.4%
190.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 84.2%
1.13 lb American - Wheat1.125 lb Wheat 38 1.8 9.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6.3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 47.77 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 25.3 Boil 15 min 71.97 21.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.3 Boil 5 min 19.28 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 25.3 Whirlpool 0 min 51.68 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 25.3 Dry Hop at 67 °F 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 164 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Pollen" American IPA beer recipe by Eric Lausten. All Grain, ABV 5.4%, IBU 190.7, SRM 7.2, Fermentables: (Maris Otter Pale, Wheat, Munich - Dark 20L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 14:04 UTC