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test

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Griff
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 14th 2019
1.060
1.014
6.1%
85.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.99 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.3 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.2 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.12 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.81 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 13.62 12.5%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 31.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"test" American IPA beer recipe by Griff. All Grain, ABV 6.11%, IBU 85.04, SRM 5.8, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 17:12 UTC