NH ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NH ESB

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: dj
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 14th 2019
1.055
1.017
5.0%
36.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 27.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.8%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Northern Brewer1 oz BSG - Northern Brewer Hops Pellet 9.3 Boil 60 min 31.39 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.75 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 10 min 2.75 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc T Water Agt Boil 15 min.
0.50 tsp Brewcraft - Burton Water Salts Water Agt Boil 0 min.
0.50 each LD Carlson - Campden Tablets 550mg Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 148 °F 60 min
4 gal 1 gallon at time Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 3.65 14.6  
Mash volume with grains 4.54 18.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"NH ESB" Strong Bitter beer recipe by dj. All Grain, ABV 4.97%, IBU 36.9, SRM 10.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (BSG - Northern Brewer, Fuggles, Goldings) Other: (Whirlfloc T, Brewcraft - Burton Water Salts, LD Carlson - Campden Tablets 550mg)
Last Updated and Sharing
 
341
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 23:48 UTC