Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 14th 2019
1.070
1.016
7.1%
58.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale 2 Row22 lb Pale 2 Row 37 2 81.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 70 min 46.19 20%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.42 20%
2 oz Cascade 7.82 oz Cascade 7.8 Hops Pellet 7.8 Boil 5 min 5.31 20%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 0 days 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 149 °F 70 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 13 52  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Moose_509. All Grain, ABV 7.11%, IBU 58.92, SRM 10.56, Fermentables: (Pale 2 Row, Caramel / Crystal 60L, Munich Light) Hops: (Citra, Mosaic, Cascade 7.8)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:21 UTC