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Kecate

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 15.8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday April 14th 2019
1.084
1.020
8.5%
26.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pilsner3500 g Pilsner 38 1.6 64.8%
450 g Candi Syrup - Belgian Candi Syrup - D2 (160L)450 g Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 8.3%
350 g Belgian - Aromatic350 g Aromatic 33 38 6.5%
350 g Belgian - Wheat350 g Wheat 38 1.8 6.5%
250 g Briess - Barley, Flaked250 g Barley, Flaked 32.2 1.4 4.6%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.6%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.7%
50 g Belgian - Special B50 g Special B 34 115 0.9%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 16.77 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 9.37 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Orange peel Flavor Boil 5 min.
3 g Coriander seed Flavor Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Temperature -- 69 °C 75 min
8.2 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.8
Mash volume with grains 20.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 17.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 15.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 15
Total: 23.5  
Equipment Profile Used: System Default
"Kecate" Belgian Dark Strong Ale beer recipe by Jernej Horvat. All Grain, ABV 8.49%, IBU 26.14, SRM 25.43, Fermentables: (Pilsner, Belgian Candi Syrup - D2 (160L), Aromatic, Wheat, Barley, Flaked, Caramel / Crystal 40L, Biscuit, Special B) Hops: (Hallertau Mittelfruh, Saaz) Other: (Orange peel, Coriander seed)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 13:16 UTC