Faux Shandy - Beer Recipe - Brewer's Friend

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Faux Shandy

84 calories 8.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Sunday April 14th 2019
1.026
1.006
2.5%
21.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 50%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 50%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 21.46 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g crystalized lemon Water Agt Mash 0 min.
 
Target Water Profile
Deer Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Faux Shandy" Weissbier beer recipe by Brewer #129139. BIAB, ABV 2.52%, IBU 21.46, SRM 4.1, Fermentables: (Pilsner, White Wheat) Hops: (Crystal) Other: (crystalized lemon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 15:43 UTC