Dunkel 2.2 - Beer Recipe - Brewer's Friend

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Dunkel 2.2

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday April 14th 2019
1.051
1.015
4.7%
0.0
17.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 78.7%
1 lb German - Floor-Malted Bohemian Pilsner1 lb Floor-Malted Bohemian Pilsner 38 1.8 17.5%
0.22 lb Aromatic Malt0.22 lb Aromatic Malt 35 20 3.8%
5.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 15 min.
3.20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 4 120 50 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.5 10  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Dunkel 2.2" Munich Dunkel beer recipe by James Sweeny. All Grain, ABV 4.7%, IBU 0, SRM 17.09, Fermentables: (Munich Dark 20L, Floor-Malted Bohemian Pilsner, Aromatic Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Wyeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-28 21:03 UTC