BA Brown Ale 12L resztkowy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BA Brown Ale 12L resztkowy

229 calories 23.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://brewness.com/pl/recipe/3-ba-brown-ale/view
Calories: 229 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday April 14th 2019
12.2 °P
3.0 °P
4.9%
28.3
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 74.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 8.6%
35 g German - Carafa II35 g Carafa II 32 425 1%
105 g German - De-Husked Caraf II105 g De-Husked Caraf II 32 418 3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.7%
160 g German - CaraMunich III160 g CaraMunich III 34 57 4.6%
100 g Rice Hulls100 g Rice Hulls 0 0 2.9%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Northdown11 g Northdown Hops Pellet 7.8 Boil 60 min 16.85 25.6%
10 g Northdown10 g Northdown Hops Pellet 7.8 Boil 15 min 7.6 23.3%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 3.88 51.2%
43 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
mash-out Infusion -- 78 °C 5 min
5 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains (equipment estimates 12.1 L) 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.5 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 3
Going into fermentor 13
Total: 17.4  
Equipment Profile Used: System Default
"BA Brown Ale 12L resztkowy" British Brown Ale beer recipe by http://brewness.com/pl/recipe/3-ba-brown-ale/view. All Grain, ABV 4.92%, IBU 28.32, SRM 21.78, Fermentables: (Pale Ale, CaraHell, Carafa II, De-Husked Caraf II, Flaked Oats, CaraMunich III, Rice Hulls) Hops: (Northdown, Fuggles)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-20 14:27 UTC