Masters champion - Beer Recipe - Brewer's Friend

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Masters champion

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 14th 2019
1.063
1.014
6.4%
49.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 41.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.7%
0.05 lb American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L 35 20 0.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 g Bitterbite1.343 g Bitterbite Hops Extract 61.1 Boil 60 min 18.55 2.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.01 12.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.52 12.2%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.61 36.6%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 10.58 36.6%
2.05 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bettencourt rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 6.16 24.7  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 6.16 24.7
Equipment Profile Used: System Default
"Masters champion" Specialty IPA: New England IPA beer recipe by petrichor brewing co. BIAB, ABV 6.43%, IBU 49.27, SRM 5.23, Fermentables: (Pale 2-Row, Golden Promise, White Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Bitterbite, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 15:22 UTC