RCDM Saison - Beer Recipe - Brewer's Friend

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RCDM Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Created: Sunday April 14th 2019
1.057
1.011
6.1%
26.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.2%
2 lb American - Wheat2 lb Wheat 38 1.8 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.32 18.5%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 7 18.5%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.2 Boil 0 min 25%
2.66 oz Amarillo2.66 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 37.9%
7.01 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.



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  • Last Updated: 2019-04-14 15:24 UTC