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Ipa

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday April 14th 2019
1.068
1.016
6.8%
31.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.45 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.38 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Ipa" American Light Lager beer recipe by Josh2280. All Grain, ABV 6.81%, IBU 31.83, SRM 6.7, Fermentables: (Pale 2-Row, Aromatic Malt, Honey Malt, Caramel / Crystal 10L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 15:10 UTC