Bitter April 2019 - Beer Recipe - Brewer's Friend

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Bitter April 2019

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 14th 2019
1.053
1.014
5.1%
37.8
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 82%
0.30 kg American - Victory0.3 kg Victory 34 28 9.8%
0.13 kg American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L 33 120 4.1%
0.13 kg American - Caramel / Crystal 30L0.125 kg Caramel / Crystal 30L 34 30 4.1%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.6 Boil 60 min 19.04 25%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 5.6 Boil 10 min 6.9 25%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.6 Boil 5 min 2.53 16.7%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.6 Whirlpool at 75 °C 0 min 9.33 33.3%
60 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
7 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19
Mash volume with grains (equipment estimates 24 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 19  
Equipment Profile Used: System Default
"Bitter April 2019" Strong Bitter beer recipe by Me. BIAB, ABV 5.13%, IBU 37.81, SRM 12.4, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L, Caramel / Crystal 30L) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:29 UTC