Anatolian Saison - Beer Recipe - Brewer's Friend

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Anatolian Saison

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: MacCandans'
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 14th 2019
1.044
1.011
4.3%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.6%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.8%
200 g German - Melanoidin200 g Melanoidin 37 25 3.8%
100 g Cane Sugar100 g Cane Sugar 46 0 1.9%
30 g Lactose (Milk Sugar)30 g Lactose (Milk Sugar) 41 1 0.6%
5,330 g / $ 0.00
 
Target Water Profile
Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 34.1
Mash volume with grains (equipment estimates 34.8 L) 37.6
Grain absorption losses (steeping) -5.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -5.7
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.1  
Equipment Profile Used: System Default
"Anatolian Saison" Experimental Beer recipe by MacCandans'. Extract, ABV 4.33%, IBU 0, SRM 6.35, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I, Melanoidin, Cane Sugar, Lactose (Milk Sugar))
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  • Last Updated: 2019-04-14 14:11 UTC