Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 14th 2019
1.051
1.012
5.2%
37.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 92.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 60 min 14.9 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 22.9 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 0 min 25%
3 oz Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop 5 days 50%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Centennial Pale Ale" American Pale Ale beer recipe by Botefuhr Brew House. All Grain, ABV 5.16%, IBU 37.79, SRM 6.85, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 01:45 UTC