session pale ale - Beer Recipe - Brewer's Friend

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session pale ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday April 14th 2019
1.040
1.008
4.2%
47.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 45 min 18.33 26.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 200 °F 0 min 26.73 33.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 1.99 13.3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.71 g | 58.8 qt) 5 20  
Mash volume with grains (equipment estimates 14.71 g | 58.8 qt) 6.28 25.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 11.09 44.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"session pale ale" American Light Lager beer recipe by jeansebcar. Extract, ABV 4.22%, IBU 47.05, SRM 7.04, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Flaked Oats) Hops: (Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 11:24 UTC