Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.43 kg | American - Pale Ale | 37 | 3.5 | 65.9% | |
1.01 kg | Finland - Munich Malt | 36 | 7 | 15% | |
1.01 kg | American - Wheat | 38 | 1.8 | 15% | |
0.27 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 4% | |
6.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40.59 g | East Kent Goldings | Pellet | 5.4 | Boil | 60 min | 26.42 | 16.7% | |
40.59 g | Cascade | Pellet | 7 | Boil | 10 min | 12.42 | 16.7% | |
40.59 g | Cascade | Pellet | 7 | Whirlpool | 0 min | 12.35 | 16.7% | |
40.59 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 22.94 | 16.7% | |
40.59 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 16.7% | ||
20 g | Galaxy | Pellet | 14.25 | Boil | 10 min | 12.45 | 8.2% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 4.1% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 4.1% | ||
242.95 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.1 L | Mash at 66 degrees for 60 mins | Infusion | -- | 66 °C | 90 min |
13.5 L | Sparge in bucket 5 mins | Sparge | -- | 20 °C | 5 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing initial strike volume to 40.96 L and adding 2.66 L sparge/top-off. | 43.6 |
Strike water volume (equipment estimates 37.3 L) | 43.6 |
Mash volume with grains (equipment estimates 41.7 L) | 48.1 |
Grain absorption losses | -6.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 36 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Volume into fermentor | 23 |
Total: | 43.6 |
Equipment Profile Used: | System Default |