Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 83.3% | |
1 kg | Flaked Barley | 32 | 2.2 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Magnum | Pellet | 9.9 | Boil | 60 min | 17.01 | 44.4% | |
20 g | Hersbrucker | Pellet | 4 | Boil | 15 min | 4.26 | 55.6% | |
36 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 50 min | ||
Temperature | -- | 72 °C | 15 min | ||
Temperature | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 24 |
Mash volume with grains | 28 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.2 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 29 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |