Hopical Milkshake - Beer Recipe - Brewer's Friend

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Hopical Milkshake

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday April 14th 2019
1.069
1.020
6.4%
54.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 73.2%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 13%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 1.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 8.1 Boil 60 min 14.74 5%
35 g Vic Secret35 g Vic Secret Hops Pellet 8.1 Whirlpool at 85 °C 20 min 6.75 11.7%
50 g Citra50 g Citra Hops Pellet 12.8 Whirlpool at 85 °C 20 min 15.24 16.7%
50 g Crosby Hop Farm - Denali50 g Denali Hops Pellet 14.9 Whirlpool at 85 °C 20 min 17.74 16.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 8.1 Dry Hop 3 days 6.7%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 3 days 6.7%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 14.9 Dry Hop 3 days 6.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 8.1 Dry Hop 7 days 10%
30 g Citra30 g Citra Hops Pellet 12.8 Dry Hop 7 days 10%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 14.9 Dry Hop 3 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Mango Flavor Secondary 7 days
700 g Pineapple Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 4 20 200 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
14.3 L Sparge -- 85 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.1
Mash volume with grains 24
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Hopical Milkshake" American IPA beer recipe by Brewer #191777. All Grain, ABV 6.42%, IBU 54.47, SRM 5.87, Fermentables: (Golden Promise, Pale Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Vic Secret, Citra, Denali) Other: (Mango, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 10:24 UTC