Kölsch von Grorud Terrassekollektivbryggeri - Beer Recipe - Brewer's Friend

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Kölsch von Grorud Terrassekollektivbryggeri

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Grorud Terrassekollektivbryggeri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday April 14th 2019
1.050
1.012
5.1%
25.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 95.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.92 60%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.26 40%
200 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 681 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 55 °C 10 min
Infusion -- 63 °C 45 min
Infusion -- 70 °C 20 min
10 L Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.55 L. Suggest reducing initial water volume to 45.4 L and adding 19.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.5 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 55
Going into fermentor 55
Total: 58.9  
Equipment Profile Used: System Default
"Kölsch von Grorud Terrassekollektivbryggeri" Kölsch beer recipe by Grorud Terrassekollektivbryggeri. All Grain, ABV 5.05%, IBU 25.18, SRM 3.24, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 08:52 UTC