lauribock - Beer Recipe - Brewer's Friend

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lauribock

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carloslaurota
Rating:
5.00 (1 Review)

Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday April 14th 2019
1.082
1.018
8.4%
40.2
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg German - Munich Light4.2 kg Munich Light 37 14.51 54.9%
2.80 kg German - Pilsner2.8 kg Pilsner 38 2.77 36.6%
286 g German - CaraMunich I286 g CaraMunich I 34 102.58 3.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 7.58 3.3%
114 g German - Carafa II114 g Carafa II 32 1132.64 1.5%
7,650 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 60 min 36.34 11.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.82 11.8%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 0 min 29.4%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 0 min 29.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Dry Hop 9 days 17.6%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
32 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
font natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 16 9 15 57 202
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping -- 40 °C 20 min
Steeping -- 60 °C 30 min
Steeping -- 70 °C 30 min
16 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 14.9 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Fermentación. 2 semanas 12ºC primario.
Trasvase de fermentador y 4 semanas 3ºC secundario.
Fase de frio 1 semana 0ºC
La carbonatación con azúcar y calculamos teniendo en cuenta el tiempo que ha estado por debajo de 5ºC.
A mi me a dado O.G 1068 y F.G 1020.
Esta cerveza esta buenísima muy recomendable.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 19:02 UTC