Co-Bock - Beer Recipe - Brewer's Friend

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Co-Bock

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brewing classic styles book
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 14th 2019
1.061
1.015
6.1%
25.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 24.4%
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 61.1%
0.23 kg Belgian - CaraMunich0.227 kg CaraMunich 33 50 2.8%
0.23 kg Finland - Crystal Malt 3000.227 kg Crystal Malt 300 35 113 2.8%
0.11 kg Finland - Melanoid Malt0.113 kg Melanoid Malt 35 27 1.4%
0.11 kg United Kingdom - Extra Dark Crystal 160L0.113 kg Extra Dark Crystal 160L 33 160 1.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.1%
8.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 13 Boil 60 min 25.8 100%
19 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Temperature -- 50 °C 30 min
Temperature -- 65 °C 45 min
Temperature -- 76 °C 10 min
12.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.3
Mash volume with grains 29.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.6 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

50 30min, 64 75 min, 76 10min. 76 huuhtelu.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 16:27 UTC