45th Birthday IPA
244 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Warrior6 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
38.04 |
10% |
5 oz |
Cascade5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 174 °F
|
20 min |
6.55 |
8.3% |
5 oz |
Citra5 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 174 °F
|
20 min |
10.3 |
8.3% |
5.50 oz |
Columbus5.5 oz Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 174 °F
|
20 min |
15.45 |
9.1% |
1,100 ml |
Citra1100 ml Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
64.3% |
60.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.66 gal (170.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.66 gal (122.63 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.64 gal (206.57 qt). Suggest reducing strike water volume to 2.92 gal (11.68 qt) and adding 39.64 gal (158.57 qt) sparge/top-off.
|
42.56 |
170.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
42.56 |
170.3
|
Mash volume with grains
|
51.64 |
206.6
|
Grain absorption losses
|
-14.19 |
-56.8
|
Remaining sparge water volume (equipment estimates 14.53 g | 58.1 qt)
|
21.88 |
87.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 42.66 g | 170.6 qt)
|
50 |
200
|
Boil off losses
|
-1.85 |
-7.4
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
40.58 |
162.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.58 |
-2.3
|
Going into fermentor
|
40 |
160
|
Total:
|
64.44
|
257.8
|
Equipment Profile Used: |
System Default |
"45th Birthday IPA" Double IPA beer recipe by Drew Beechum. All Grain, ABV 7.9%, IBU 70.34, SRM 6.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Flaked Corn) Hops: (Warrior, Cascade, Citra, Columbus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 07:10 UTC