45th Birthday IPA - Beer Recipe - Brewer's Friend

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45th Birthday IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 74 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 14th 2019
1.074
1.014
7.9%
70.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
51 lb American - Pale 2-Row51 lb Pale 2-Row 37 1.8 44.9%
51 lb United Kingdom - Maris Otter Pale51 lb Maris Otter Pale 38 3.75 44.9%
5.75 lb American - Caramel / Crystal 10L5.75 lb Caramel / Crystal 10L 35 10 5.1%
5.75 lb Flaked Corn5.75 lb Flaked Corn 40 0.5 5.1%
113.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Leaf/Whole 16 Boil 60 min 38.04 10%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 174 °F 20 min 6.55 8.3%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Whirlpool at 174 °F 20 min 10.3 8.3%
5.50 oz Columbus5.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 174 °F 20 min 15.45 9.1%
1,100 ml Citra1100 ml Citra Hops Leaf/Whole 11 Dry Hop 0 days 64.3%
60.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.66 gal (170.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.66 gal (122.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.64 gal (206.57 qt). Suggest reducing strike water volume to 2.92 gal (11.68 qt) and adding 39.64 gal (158.57 qt) sparge/top-off. 42.56 170.3  
Strike water volume at mash thickness of 1.5 qt/lb 42.56 170.3  
Mash volume with grains 51.64 206.6  
Grain absorption losses -14.19 -56.8  
Remaining sparge water volume (equipment estimates 14.53 g | 58.1 qt) 21.88 87.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.66 g | 170.6 qt) 50 200  
Boil off losses -1.85 -7.4  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 40.58 162.3  
Hops absorption losses (whirlpool, hop stand) -0.58 -2.3  
Going into fermentor 40 160  
Total: 64.44 257.8
Equipment Profile Used: System Default
"45th Birthday IPA" Double IPA beer recipe by Drew Beechum. All Grain, ABV 7.9%, IBU 70.34, SRM 6.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Flaked Corn) Hops: (Warrior, Cascade, Citra, Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 07:10 UTC