Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.76 kg | Belgian - Pilsner | 37 | 1.6 | 66.8% | |
1.04 kg | German - Wheat Malt | 37 | 2 | 25.2% | |
0.16 kg | German - Melanoidin | 37 | 25 | 3.9% | |
0.17 kg | Cane Sugar | 46 | 0 | 4.1% | |
4.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20.44 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 32.31 | 41.7% | |
12.26 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 11.74 | 25% | |
16.37 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 33.4% | ||
49.07 g / $ 0.00 |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
sacc rest | Infusion | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.7 L) | 27.4 |
Mash volume with grains (equipment estimates 28.3 L) | 30 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 20.9 L) | 22.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 27.4 |
Equipment Profile Used: | System Default |