4/2019 Session Ale
147 calories
14.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Tettnanger29 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.34 |
36.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.4 |
31.6% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
31.6% |
|
79 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 20.4 L)
|
20.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.1 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
24 |
|
Going into fermentor
|
24 |
|
Total:
|
36.2
|
| Equipment Profile Used: |
System Default |
"4/2019 Session Ale" Blonde Ale beer recipe by Gravity. All Grain, ABV 4.78%, IBU 27.74, SRM 3.45, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 14:34 UTC
