Contractor
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 19.6% | |
1.50 kg | New Zealand - Brown Malt | 34 | 90.36 | 26.8% | |
3 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 53.6% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 19.04 | 20% | |
40 g | Galaxy | Lupulin Pellet | 11 | Whirlpool at 90 °C | 3 min | 10.48 | 80% | |
50 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.5 L) | 33.5 |
Mash volume with grains (equipment estimates 37.1 L) | 37.2 |
Grain absorption losses | -5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |