Reginold - Beer Recipe - Brewer's Friend

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Reginold

196 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday April 14th 2019
1.059
1.017
5.5%
75.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
5 lb American - Rye5 lb Rye 38 3.5 29.4%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 11.8%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 8.8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 45 min 31.74 20%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 25 min 31.24 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.45 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.98 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Mash 0 min 2.96 20%
5 oz / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Medium
Optimum Temp:
67 - 60 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.81 g | 47.3 qt) 7.66 30.7  
Mash volume with grains (equipment estimates 11.81 g | 47.3 qt) 8.99 35.9  
Grain absorption losses (steeping) -2.13 -8.5  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.7
Equipment Profile Used: System Default
"Reginold" Specialty IPA: Rye IPA beer recipe by Brew'Bass'n'Q. Partial Mash, ABV 5.5%, IBU 75.37, SRM 10.21, Fermentables: (Pale 2-Row, Rye, Rye Malt, Biscuit, Caramel / Crystal 40L) Hops: (Apollo, Calypso, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 03:25 UTC