Neipa! - Beer Recipe - Brewer's Friend

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Neipa!

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oriol CM
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday April 14th 2019
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OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

1.065
1.017
6.3%
18.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 64.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 14.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil at 100 °C 30 min 13.4 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 18.5 Boil at 100 °C 5 min 4.96 4.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 22.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 5 days 9.1%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 min.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.1 9.6 14.1 165.9 85.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 68 °C 60 min
11.5 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 19.4 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.9 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Neipa!" Specialty IPA: New England IPA beer recipe by Oriol CM. All Grain, ABV 6.31%, IBU 18.37, SRM 5.23, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt, Carapils) Hops: (Galaxy, Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Tartaric acid, Phosphoric acid)
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  • Last Updated: 2020-07-29 10:15 UTC