Palm Sunday Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Palm Sunday Red

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday April 14th 2019
1.045
1.012
4.3%
26.3
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 66.6%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 23.8%
1 lb German - CaraRed1 lb CaraRed 34 20 4.8%
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 3.9%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1%
21.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.31 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.2 36.8  
Mash volume with grains 10.88 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.29 g | 29.2 qt) 7.68 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Palm Sunday Red" Irish Red Ale beer recipe by Shalom Brew - Greg. All Grain, ABV 4.32%, IBU 26.31, SRM 10.97, Fermentables: (Pilsner, Wheat Malt, Red, CaraRed, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 11:51 UTC