Choco Stout - Beer Recipe - Brewer's Friend

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Choco Stout

227 calories 43.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 43.9 g (Per 330ml)
Created: Sunday April 14th 2019
1.069
1.048
2.7%
23.1
43.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 49.4%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 9.9%
0.60 kg American - Victory0.6 kg Victory 34 28 9.9%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
0.48 kg Flaked Corn0.475 kg Flaked Corn - (late boil kettle addition) 40 0.5 7.8%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 16.5%
0.20 kg Ovaltine - Light Chocolate Malt0.2 kg Light Chocolate Malt - (late boil kettle addition) 41 1 3.3%
6.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Leaf/Whole 10 Boil at 100 °C 60 min 15.52 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 24 °C 15 min 7.62 66.7%
45 g / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.78 bar       Temp: 18 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 67 °C 60 min
6 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.6 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Choco Stout" Sweet Stout beer recipe by NelsonRoad. All Grain, ABV 2.72%, IBU 23.14, SRM 43.18, Fermentables: (Maris Otter Pale, Chocolate, Victory, Lactose (Milk Sugar), Flaked Corn, Medium Crystal Malt, Light Chocolate Malt) Hops: (Pride of Ringwood, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 02:55 UTC