NE IPAv5 - Beer Recipe - Brewer's Friend

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NE IPAv5

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 110 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday April 14th 2019
1.061
1.011
6.5%
82.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 53.1%
6.30 lb Flaked Wheat6.3 lb Flaked Wheat 34 2 39.4%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Mosaic2.3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 120 °F 30 min 33.13 19.2%
2.70 oz El Dorado2.7 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 120 °F 30 min 48.85 22.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop at 75 °F Day 5 25%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 72 °F Day 2 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 2 8.3%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 11.69 g | 46.8 qt) 11.25 45  
Mash volume with grains (equipment estimates 12.97 g | 51.9 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 9 36  
Boil off losses -2.75 -11  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 6.5 26  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

OG: 1.060
FG: 1.014
abv: 6.04

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  • Last Updated: 2019-04-27 03:15 UTC