Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 58% (brew house)
Source: J. Donovan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday April 14th 2019
1.049
1.009
5.3%
86.7
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 90.9%
1 kg Belgian - Special B1 kg Special B 34 115 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 12.8 Boil 45 min 41 20%
100 g Chinook100 g Chinook Hops Pellet 12.8 Boil 5 min 15.24 40%
100 g Chinook100 g Chinook Hops Pellet 12.8 Whirlpool at 95 °C 30 min 30.48 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mornington water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion -- 66 °C 60 min
Temperature -- 73 °C 30 min
mash out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 45.4 L and adding 9.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.6 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.7 L) 55
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 42
Total: 66.9  
Equipment Profile Used: System Default
"Arrogant Bastard Clone" American IPA beer recipe by J. Donovan. All Grain, ABV 5.25%, IBU 86.72, SRM 14.46, Fermentables: (Pale Ale, Special B) Hops: (Chinook) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 07:40 UTC