Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Wheat | 38 | 1.8 | 93.8% | |
1 lb | German - Caramel Wheat | 34 | 46 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Citra | Lupulin Pellet | 25 | Whirlpool at 200 °F | 25 min | 56.18 | 60% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Table Salt | Water Agt | Mash | 1 hr. | |
8.54 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.53 gal (14.12 qt) sparge/top-off. | 14.25 | 57 |
Strike water volume (equipment estimates 13.86 g | 55.5 qt) | 14.25 | 57 |
Mash volume with grains (equipment estimates 15.14 g | 60.6 qt) | 15.53 | 62.1 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 10.11 | 40.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 10 | 40 |
Total: | 14.25 | 57 |
Equipment Profile Used: | System Default |