Salem’s Saison - Beer Recipe - Brewer's Friend

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Salem’s Saison

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 14th 2019
1.061
1.009
6.9%
28.7
32.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 19.4%
4 lb German - Vienna4 lb Vienna 37 4 25.8%
4 lb Gladfield - German Pilsner Malt4 lb German Pilsner Malt 37.3 2.03 25.8%
0.33 lb German - De-Husked Caraf III0.33 lb De-Husked Caraf III 32 470 2.1%
0.33 lb German - Chocolate Rye0.33 lb Chocolate Rye 31 240 2.1%
0.34 lb Belgian - Special B0.34 lb Special B 34 115 2.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.06 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 14.12 20%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 5 min 6.57 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 7 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Szeuchwan Peppercorns Flavor Whirlpool 1 hr.
4 oz Dried Berries Flavor Secondary 3 days
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 160 °F 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Salem’s Saison" Saison beer recipe by Seth. All Grain, ABV 6.87%, IBU 28.74, SRM 32.86, Fermentables: (Rye, Vienna, German Pilsner Malt, De-Husked Caraf III, Chocolate Rye, Special B, Chocolate Wheat, Brown Sugar, Rice Hulls) Hops: (Saaz, Pacific Jade, Green Bullet, El Dorado) Other: (Szeuchwan Peppercorns, Dried Berries, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-05-30 05:48 UTC