Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.36 lb | American - Pale 2-Row | 37 | 1.8 | 74.7% | |
1.82 lb | American - Caramel / Crystal 10L | 35 | 10 | 11% | |
1.69 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10.2% | |
10.70 oz | Belgian - CaraVienne | 34 | 20 | 4% | |
16.54 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.2 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 16.38 | 20% | |
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 20% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 40% | ||
2.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.2 | 24.8 |
Mash volume with grains | 7.53 | 30.1 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |