1946 Barclay Perkins KK - Beer Recipe - Brewer's Friend

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1946 Barclay Perkins KK

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: historic
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.043
1.013
3.9%
53.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Golden Promise7.75 lb Golden Promise 37 3 79.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
1 lb Invert Sugar1 lb Invert Sugar 46 1 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz First Gold1.25 oz First Gold Hops Pellet 6.1 Boil 20 min 18.81 31.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.2 Boil 20 min 14.13 37.5%
1.25 oz Bramling Cross1.25 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 20.04 31.3%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"1946 Barclay Perkins KK" Ordinary Bitter beer recipe by historic. All Grain, ABV 3.92%, IBU 52.97, SRM 7.27, Fermentables: (Golden Promise, Caramel / Crystal 60L, Flaked Barley, Invert Sugar) Hops: (First Gold, Fuggles, Bramling Cross)
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  • Last Updated: 2019-04-14 05:24 UTC