To Be Stout - Beer Recipe - Brewer's Friend

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To Be Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G&PS
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.056
1.013
5.6%
36.7
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 47.1%
0.34 lb Belgian - CaraMunich0.34 lb CaraMunich 33 50 2.5%
1.92 lb American - Caramel / Crystal 120L1.92 lb Caramel / Crystal 120L 33 120 13.9%
0.86 lb American - Victory0.86 lb Victory 34 28 6.2%
0.78 lb American - Aromatic Malt0.78 lb Aromatic Malt 35 20 5.7%
0.34 lb Honey (Buckwheat)0.34 lb Honey (Buckwheat) 42 2 2.5%
0.56 lb American - Caramel / Crystal 60L0.56 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.9%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 30 min 13.37 18.2%
1.25 oz Fuggles1.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.05 45.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 8.32 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.05 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.41 45.6
Equipment Profile Used: System Default
"To Be Stout" Oatmeal Stout beer recipe by G&PS. All Grain, ABV 5.56%, IBU 36.74, SRM 34.65, Fermentables: (Pale 2-Row, CaraMunich, Caramel / Crystal 120L, Victory, Aromatic Malt, Honey (Buckwheat), Caramel / Crystal 60L, Chocolate, Rolled Oats) Hops: (Galena, Fuggles, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 00:24 UTC