Mexican IPA - Beer Recipe - Brewer's Friend

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Mexican IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason Ekstrom
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 13th 2019
1.070
1.015
7.2%
71.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 40.3%
10 lb German - Vienna10 lb Vienna 37 4 40.3%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 16.1%
0.80 lb Briess - Brewers Yellow Corn Flakes0.8 lb Brewers Yellow Corn Flakes 34.5 0.8 3.2%
24.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 17 Boil 90 min 22.84 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.1 Boil 90 min 20.29 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 12.68 20%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 15.16 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.1 36.4  
Mash volume with grains 10.76 43.1  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.74 g | 55 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.3 45.2  
Going into fermentor 11.3 45.2  
Total: 13.55 54.2
Equipment Profile Used: System Default
"Mexican IPA" Specialty IPA: White IPA beer recipe by Jason Ekstrom. All Grain, ABV 7.24%, IBU 70.97, SRM 4.78, Fermentables: (Bohemian Pilsner, Vienna, Corn Sugar - Dextrose, Brewers Yellow Corn Flakes) Hops: (Galaxy, El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 23:58 UTC