Taika Wheatiti (Cutter party)
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Wai-iti0.7 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
41.2% |
0.70 oz |
Wai-iti0.7 oz Wai-iti Hops |
|
Pellet |
3 |
Boil
|
15 min |
5.07 |
41.2% |
0.30 oz |
Rakau0.3 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
11.78 |
17.6% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Wai-iti (Pellet) 1.3999999967976 oz Wai-iti (Pellet) Hops |
|
5.07 |
82.4% |
0.30 oz |
Rakau (Pellet) 0.29999999931377 oz Rakau (Pellet) Hops |
|
11.78 |
17.6% |
1.70 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.85 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.40 lb |
Peaches
|
|
Flavor |
Secondary |
7 days |
1.70 lb |
Apricots
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
Strike water @ 165 |
Infusion |
-- |
152 °F |
60 min |
3.57 gal |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.35 |
13.4
|
Mash volume with grains
|
4.21 |
16.8
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
3.49 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.81 g | 23.3 qt)
|
5.25 |
21
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
4.25 |
17
|
Going into fermentor
|
4.25 |
17
|
Total:
|
6.84
|
27.4
|
Equipment Profile Used: |
System Default |
"Taika Wheatiti (Cutter party)" American Wheat or Rye Beer recipe by Ross. All Grain, ABV 5.38%, IBU 16.86, SRM 6.2, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, CaraFoam, Acidulated Malt) Hops: (Wai-iti, Rakau) Other: (Irish Moss, Peaches, Apricots)
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- Last Updated: 2024-05-26 02:49 UTC