Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

1401 calories 126 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chch
Calories: 1401 calories (Per 12oz)
Carbs: 126 g (Per 12oz)
Created: Saturday April 13th 2019
1.388
1.097
38.2%
61.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 6.3%
5 lb American - Chocolate5 lb Chocolate 29 350 6.3%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.8%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 12.5 Mash 60 min 8.39 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 30 min 14.55 8.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 10 min 6.86 8.3%
6 oz Nugget6 oz Nugget Hops Pellet 12.5 Boil 60 min 31.55 16.7%
10 oz nu10 oz nu Hops Pellet 12.5 Dry Hop 0 days 27.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
36 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 36.1 gal (144.4 qt). Suggest reducing strike water volume to 5.9 gal (23.6 qt) and adding 24.1 gal (96.4 qt) sparge/top-off. 30 120  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.05 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 19.45 g.    
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.1 144.4  
Grain absorption losses -10 -40  
Hops absorption losses (mash) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 18.05 72.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Chch. All Grain, ABV 38.16%, IBU 61.36, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Nugget, Azacca, nu, Mosaic)
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  • Last Updated: 2019-04-13 22:21 UTC