Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 17.4% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.3 | Boil | 30 min | 27.01 | 33.3% | |
1 oz | Bramling Cross | Pellet | 5.6 | Whirlpool | 2 min | 7.63 | 33.3% | |
1 oz | Ekuanot | Pellet | 12.6 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.01 g | 32.1 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) | 9.86 | 39.4 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 7.25 | 29 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |