| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pale 2-Row | 37 | 1.8 | 95.2% | |
| 0.25 kg | American - Caramel / Crystal 150L | 33 | 150 | 4.8% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Citra | Leaf/Whole | 12.7 | Whirlpool | 30 min | 60.48 | 40% | |
| 50 g | Citra | Leaf/Whole | 13.4 | Whirlpool | 30 min | 31.91 | 20% | |
| 100 g | Citra | Leaf/Whole | 12.7 | Dry Hop | 3 days | 40% | ||
| 250 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 7 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride | Water Agt | Mash | 0 min. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | initial temp 70C | Steeping | -- | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Total strike volume | 34.2 |
| Mash volume with grains | 37.6 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28 |
| Boil off losses | -5.7 |
| Post boil volume (equipment estimates 22.3 L) | 21 |
| Hops absorption losses (whirlpool, hop stand) | -0.8 |
| Estimated amount in fermentor | 20.3 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
