April 2019 Fruity Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

April 2019 Fruity Ale

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 84 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 13th 2019
1.046
1.011
4.7%
37.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 58.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 25.8%
2 kg German - Munich Light2 kg Munich Light 37 6 12.9%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil at 100 °C 60 min 6.23 20%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 10 min 16.06 40%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 10 min 14.87 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.95 L. Suggest reducing initial water volume to 45.4 L and adding 45.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 88.1 L) 84
Estimated amount in fermentor 84
Total: 111.4  
Equipment Profile Used: System Default
"April 2019 Fruity Ale" American Pale Ale beer recipe by dr511. All Grain, ABV 4.66%, IBU 37.16, SRM 4.93, Fermentables: (Pilsner, Wheat Malt, Munich Light, Caramel Wheat) Hops: (Tettnanger, Citra, Mosaic)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 22:02 UTC