Amber Ale 5 - Beer Recipe - Brewer's Friend

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Amber Ale 5

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 13th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 45 min 18.27 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 18.57 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.97 15%
15 g simcoe15 g simcoe Hops Pellet 11 Boil 5 min 3.49 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vác
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Amber Ale 5" American IPA beer recipe by coimbra. All Grain, ABV 7.02%, IBU 44.3, SRM 8.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Mosaic, Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 20:30 UTC