| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pilsner | 38 | 1.6 | 46.9% | |
| 5 lb | German - Vienna | 37 | 4 | 46.9% | |
| 0.40 lb | Flaked Corn | 40 | 0.5 | 3.8% | |
| 0.25 lb | German - Chocolate Rye | 31 | 240 | 2.3% | |
| 10.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 90 min | 12.37 | 36.4% | |
| 1 oz | Tettnanger | Pellet | 3.2 | Boil | 90 min | 12.77 | 36.4% | |
| 0.75 oz | Tettnanger | Leaf/Whole | 3.2 | Boil | 10 min | 2.95 | 27.3% | |
| 2.75 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.99 | 16 |
| Mash volume with grains | 4.85 | 19.4 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) | 5.09 | 20.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.85 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.08 | 36.3 |
| Equipment Profile Used: | System Default | |
