Holy Maltrimony - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Holy Maltrimony

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday April 13th 2019
1.045
1.007
4.9%
31.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 83.3%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Comet15 g Comet Hops Pellet 10.1 Boil 60 min 13.95 24.6%
26 g Centennial26 g Centennial Hops Pellet 8 Boil 30 min 14.72 42.6%
20 g Hops Direct - Centennial20 g Centennial Hops Pellet 8 Boil 5 min 2.94 32.8%
61 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 65 °C 60 min
16 L Fly Sparge -- 85 °C 45 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 26.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
"Holy Maltrimony" Festbier beer recipe by wingbackbrewco. All Grain, ABV 4.88%, IBU 31.61, SRM 3.1, Fermentables: (Lager, Vienna Malt) Hops: (Comet, Centennial)
Last Updated and Sharing
 
404
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:48 UTC