(PH)2 COMET TAIL CITRA IPA - DRY HOPPED - Beer Recipe - Brewer's Friend

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(PH)2 COMET TAIL CITRA IPA - DRY HOPPED

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 13th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pale Ale11 lb Pale Ale 39 2.3 83.3%
1.10 lb Munich Dark 20L1.1 lb Munich Dark 20L 34 20 8.3%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 4.2%
0.55 lb German - CaraHell0.55 lb CaraHell 34 11 4.2%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.52 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.24 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 20 °F 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal MASH (168F p/ ir a 155F) Decoction -- 160 °F 60 min
1.5 gal MASH OUT (212F) Temperature -- 212 °F 10 min
2.5 gal Sparging (175F p/ 170F) Sparge -- 179 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"(PH)2 COMET TAIL CITRA IPA - DRY HOPPED" American IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 6.84%, IBU 60.12, SRM 8.3, Fermentables: (Pale Ale, Munich Dark 20L, Melanoidin, CaraHell) Hops: (Citra, Amarillo) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2021-01-15 21:35 UTC