Exam #3 Special - Beer Recipe - Brewer's Friend

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Exam #3 Special

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday April 13th 2019
1.032
1.008
3.2%
11.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Light Roasted Millet Malt - Gluten Free0.5 lb Light Roasted Millet Malt - Gluten Free 25 7 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Fresh 3.5 Boil 60 min 4.65 40%
2 oz Willamette2 oz Willamette Hops Fresh 4.5 Boil 30 min 4.6 40%
1 oz Sterling1 oz Sterling Hops Fresh 8.7 Boil 10 min 2.1 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 8 g | 32 qt) 8.83 35.3  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
"Exam #3 Special" American Light Lager beer recipe by jxnwlkn. Extract, ABV 3.15%, IBU 11.35, SRM 2.87, Fermentables: (Pale 2-Row, Light Roasted Millet Malt - Gluten Free) Hops: (Saaz, Willamette, Sterling)
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  • Last Updated: 2019-04-13 18:36 UTC