RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 13th 2019
1.047
1.009
5.0%
63.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pale Ale4.1 kg Pale Ale 39 2.3 76.6%
0.75 kg German - CaraBohemian0.75 kg CaraBohemian 33 75 14%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.7%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 19.88 3.8%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 3 min 5.77 8.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 3 min 5.77 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 7.09 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 3 min 10.47 12.5%
100 g Columbus100 g Columbus Hops Pellet 12.7 Boil 2 min 14.23 25%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop at 18 °C 3 days 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by dayday. All Grain, ABV 5.03%, IBU 63.21, SRM 15.51, Fermentables: (Pale Ale, CaraBohemian, CaraRed, CaraAmber) Hops: (Centennial, Cascade, Amarillo, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 07:17 UTC