russian imperial stout - Beer Recipe - Brewer's Friend

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russian imperial stout

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.097
1.017
10.5%
75.5
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.3%
0.50 lb BSG - Perla Negra0.5 lb Perla Negra 32 340 2.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 10.49 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"russian imperial stout" Imperial Stout beer recipe by Brewer #224148. All Grain, ABV 10.5%, IBU 75.52, SRM 42.21, Fermentables: (Pale 2-Row, Roasted Barley, Perla Negra, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 17:44 UTC