CBD IPA - Beer Recipe - Brewer's Friend

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CBD IPA

209 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday April 13th 2019
1.065
1.003
8.1%
104.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 14.3 Boil 60 min 44.41 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.7 Boil 10 min 17.68 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14.1 Boil 10 min 1.75 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.7 Whirlpool 0 min 21.38 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14.1 Whirlpool 0 min 19.2 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.7 Dry Hop 14 days 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14.1 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Baking Soda Water Agt Mash 0 min.
5.20 g Calcium Chloride Water Agt Mash 0 min.
4.80 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 16 3 2 51.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Strike -- 164 °F 30 min
2.7 qt Temperature -- 212 °F 30 min
2.8 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"CBD IPA" American IPA beer recipe by OrangeGroveBrewingCo. All Grain, ABV 8.13%, IBU 104.42, SRM 5.37, Fermentables: (Pale 2-Row, Carapils, Caramel Malt - 20L) Hops: (Bravo, Columbus, Denali) Other: (Baking Soda, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 18:26 UTC